Mee Soya With Anchovies Soup Base

Ingredients

Some pork meat, sliced thinly or minced, marinade with soya sauce, a dash of pepper, dark soy sauce and some cornflour.

1 chinese rice bowl of anchovies

3/4 of whole garlic, fried till light brown

Vegetables

Mee soya

Cooking Oil

1.4 litre water

Methods

1. Thinly sliced the pork meat and marinade with soy sauce, dark soy sauce(optional) a dash of pepper and cornflour.

2. Heat up pot with about 3 tbsp of cooking oil and add in anchovies and stir fry for about 1 or 2 minutes. Add in water and boil in high heat. Once it is boiled, simmer on low heat for about 30-45 minutes.

3. Dish the anchovies and add in the pork meat and mee soya into the soup and cook till the mee soya is almost done.

4. Add in vegetables and cook for about 1 or 2 minutes.

5. Dish the mee soya onto a bowl and pour soup, vegetables and pork meat onto the bowl.

Note: You may fry the marinated minced pork meat on a pan first and add into noodle later.