Deep Fried Crispy Egg Plant

Ingredients
500 ml oil for deep-frying
* some seasoned flour for deep-frying
500g eggplants, cut into thick strips
2 tbsp dried prawns, soaked, chopped
1 tbsp chopped garlic
1 tbsp chopped red chilli
1 tbsp chopped spring onion

Seasoning
1 tbsp oyster sauce
1 tsp fish sauce
1 tsp sugar
3 tbsp water

Method
1. Heat up oil for deep-frying, coat eggplant with seasoned flour and deep-fry in hot oil until golden brown. Dish up.
2. Leave 1 tbsp oil in wok, saute dried prawns and chopped garlic until fragrant. add in seasoning and stir well.
3. Add in fried eggplant, chopped red chilli, spring onion and mix well. Dish up and serve.

Tips
Seasoned flour : Mix well 150g corn flour, 1 tbsp plain flour, 1 tsp salt and dash of pepper.
You may cut eggplant into think slices, coat with seasoned flour and deep fry until crispy.