2 In 1 Steamed Chicken/Soup

Ingredients (Chicken)

1/2 kampung chicken
A half pot of water

Method
1) When the water has boiled, put the chicken into it and turn off the heat and let it steamed in the water for 5 min. Remove chicken. Repeat this for 3 times.
2) After the 3rd time, remove chicken and cut into pieces.



Ingredients (Soup)
2 Carrots, diced
Corn
2 tomatoes, cut into 4 pieces
2 Potatoes (diced)
2 Onions (chop into a few pieces)
Salt to taste

Method
1) With the pot of chicken stock, add in all the ingredients, and boil for another 1.5 hours on medium or low heat.
2) Add in salt to taste if necessary



Ingredients (Ginger Sauce, mix well)
1 no of shredded ginger
3 or 4 shallots, cut into small pieces
1 tbsp sesame oil
1 tbsp chicken stock
1-2 tbsp soya sauce