Fish Fillet And Spinach Soup

Ingredients
200gm fish fillet, sliced
1 tbsp oil, 5 slices ginger
800ml water
300g spinach/choy sum

Marinade
1/4 tsp salt
Dash of corn flour

Seasoning
1 tsp concentrated chicken stock
Dash of salt and pepper

1 deep fried yao char kwai, sliced

Method
1. Mix fish with marinade
2. Heat up oil, saute sliced ginger until fragrant. Add water, seasoning and bring to boil. Add in the remaining ingredients and bring to boil again. dish up.
3. Sprinkle yao char kwai on top and serve.

Steamed Minced Meat With Dried Squid

Ingredients
200gm minced meat
1 dried squid, soaked and chopped
8 waterchesnuts, peeled, chopped and squeezed out juice
1 egg

Seasoning
1/2 tsp salt, 2 tbsp water
1 tbsp light soy sauce
A little sesame oil and pepper
1 tbsp corn flour

Method
1. Put all ingredients and seasoning into a mixing bowl and mix well. Place onto a steaming tray.
2. Steam at high heat for 12-15 minutes or until cooked. Remove and serve.