BBQ Pork (Char Siu)

Ingredients

300gm mm fah yoke (pork meat), cut into small pieces

Marinade

A few dashes of pepper

2 tbsp sugar

2 tbsp soy sauce

1.5 tbsp fah tiew wine

1 tbsp dark soy sauce

1 tbsp cornflour

Methods

1. Marinade the pork meat with all the ingredients and leave for 1 hours.

2. Fry the pork meat in medium heat till cooked or dark brown.

3. Dish and serve.