Stir Fry Kai Lan

Ingredients

Kai Lan, separate the stalks and leaves

Minced pork, marinated with some pepper and soy sauce

2 cloves of garlic

4 slices of ginger

1 tbsp oyster sauce

1.5 tbsp red rice wine of fah tiew wine

1.5 - 2 tbsp cooking oil

Method

1. Add in the cooking oil to a hot wok. Add in garlic and ginger and stir fry for about 2o seconds.

2. Add in minced pork and stir fry till cook and fagrant. Add in the stalks and fry for 20 seconds then followed by the vegetables' leaves.

3. Keep on stir frying and sprinkle some water on the side of the wok so that the vege won't dry out and get burned.

4. Keep on sprinkling water for a few times till see a little bit of 'sauce' in the wok. Add in oyster sauce and stir fry.

5. Add in the wine on the side of the wok and toss for about 2 or 3 times and dish.

Note: You may replaced minced pork with siew yoke or small prawns.