Ingredients
300g pork belly (Mm Fah Yoke)
1 tsp light soya sauce (A)
2 cups oil for deep frying
3 slices ginger
1 small star anise
150ml water
Seasoning
1 1/2 tbsp sugar
3 tbsp light soya sauce (B)
70ml shaoxing wine
Method
1. Blanch pork belly in boiling water until half cooked. Dish up. Rub all over with light soya sauce (A) and marinate for 10 minutes. Deep fry in hot oil unti lgolden brown. Dish and drain.
2. Arranged fried pork belly, the remaining ingredients and seasoning into a wok. Steam for 3 hours or until pork belly is tender. Remove and leave to cool before cutting into slices.
* This dish is supposed to be slightly sweet. You may adjust the taste with the seasoning.
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