Mushroom With Meat/Chicken Feet

Ingredients
18 numbers of Chinese mushroom, soak in water overnight before cooking
3 dried oysters
150g of thinkly sliced pork
3 cloves of garlic
3 tbsp cooking oil
1.5litre water

Seasoning
1 tbsp dark soya sauce
1 3/4 tbsp oyster sauce

Methods
1. Add in garlic into hot oil in a wok and fry till fragrant.
2. Add in pork and stir fry till cooked.
3. Add in mushroom and dried oyster and stir fry for a minute.
4. Add in seasoning.
5. Add in water and bring the mushroom to boil for about 1 minute.
6. Simmer in slow heat for about 2 hours.

* You may add in less water if you want less sauce.
* You may replace pork with chicken.