Steamed Chicken With Spring Onion

Ingredients
1/2 or 1 chicken
1/2 tbsp chopped garlic
3 stalks spring onion

Seasoning
2 tbsp oyster sauce
2 tbsp light soya sauce
2 tbsp fah Tiew wine
dash of sesame oil and pepper
500ml water

Method
1. Heat up 2 tbsp oil, saute chopped garlic until fragrant. Add in spring onions and stir fry until aromatic.
2. Add in all seasoning, chicken, water and bring to boil. Lower the heat, cover with lid and simmer for 20 minutes until the chicken is cooked.
3. Remove chicken, cut into pieces and arrange on a serving plate.
4. Remove the vegetables from gravy. Bring gravy to boil until it thickens and pour over chicken. Serve hot.

Note: Adjust your taste with more or less or the seasoning if you want to.
To cook this dish, you must use good brand of light soya sauce.