Ingredients
About 300-500g of pork rib (tell pork seller that you to give you the tender part)
1 whole jar choi (soaked in water for about 30 min or when it is not salty anymore)
2tbsp oyster sauce
2tbsp dark soya sauce
3 tsp sugar
3 tbso oil
3 cloves garlic
2.5 rice bowls of water
Method
1. Heat up oil and add in garlic. Fry till fragrant, add in pork and stir fry till cooked. Add in water, oyster sauce, and dark soya sauce.
2. Once boiled, add in jar choi and sugar. Lower the heat and let it simmer for about 1 hour or till tender. If pork is not tender yet and sauce has thickens, add in more water.
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