Ingredients
1 medium size chicken, cut into small pieces
2 tbsp oyster sauce
2tbsp dark soya sauce
2 tbsp fah Tiew wine
10 slices of ginger, julienne cut
2 tbsp cooking oil
1.5 rice bowl of water

Method
1. Heat up oil in a wok. Add in ginger and stri fry till fragrant or turning brown. Add in chicken and continue to stir fry till almost cook and starting to turn brown.
2. Still in high heat, add in oyster sauce and dark soya sauce. Mix well.
3. Add in water and when it starts boiling, cover with lid (optional) and let it simmer till the sauce is slightly thickened. Add in Fah Tiew wine from the side of the wok. Dish and serve.

The sauce is up to your liking. If you would like more, add more water and if less, simmer till it thickens.
If you would like to eat more ginger, add more but to warn you, it is slightly 'spicy' for the kids