Ingredients

200-300gm pork meat, thinly sliced

some pig liver, thinly sliced (optional)

1 or 2 tsp sesame oil

2.5 tbsp light soya sauce

3 or more slices of ginger / ginger juice (spicy)

dash of pepper

fried chopped garlic and garlic oil

1 tsp cornflour

Method

1. Marinate pork and pig liver with sesame oil, light soya sauce, pepper and cornflour for about 15 minutes in a plate.

2. Place ginger on top of pork meat and steam in your rice cooker for about 20 minutes or till cooked.

3. Remove the plate and place garlic and garlic oil evenly onto the pork meat.

Note: You can skip the pig liver and just buy pork meat. Tell pork seller that you want the tender part for steaming.

You may replace sliced ginger with ginger juice if no kids are eating this dish. Ginger juice can be spicy.

Garlic / Cooked Oil = Fry garlic in about 2-3 tbsp cooking oil.

You can steam pork with the liver too but don't eat it. It has gotten a bit hard for long steaming but the juice from it makes the sauce tasty.