Thursday, January 10, 2008

Fried Longevity Noodle

fried-noodle.JPG



Ingredients
1 packet of longevity noodles
18 shallots
10 cloves of garlic
Vegetables
Small slices of pork
3 tbsp of cooking oil
Small size prawns
4 tbsp soya sauce (more or less)
3 tbsp oyster sauce (more or less)
2 tbsp dark soya sauce (more or less)

Methods
1. Boil a pot of water to cook longevity noodles till al dente. Strain the water and set noodle aside.
2. Heat up oil in the wok and add in shallots and garlic. Fry till brown and add in pork and later followed by prawns. When pork is cooked, ad in vegetables. Stir fry for a while and add in the boiled noodles. Keep on strir frying and add in the soya sauce, oyster sauce and dark soya sauce.
3. Continue to stir fry for a few more minutes. Dish and serve.

Tips : This dish must have lots of shallots and oil so that it will taste better and more fragrant. (heong)

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