Pork Burger/Patties

Ingredients:
250-300gm minced pork
Half a carrot, finely chopped
2 tbsp finely chopped garlic
2 tbsp soya sauce
Dashes of pepper
3 pinches of salt
1/2 tsp of cornflour
1 no egg

Method:
1)Mix all ingredients (except the egg and cornflour) evenly and marinate for half and hour.
2) Add in egg followed by cornflour. Shape the burger before pan frying it in low/medium heat.