Fried Chicken Drumstick/Wings with Nam Yue

Ingredients:
5 no of chicken wings. Chopped into half to separate the wings
3 pieces of nam yue
1 no of egg
1/4 bowl of ginger juice
3 tbsp of fah tiew wine
2 tbsp cornflour

Method:
1) Marinate the chicken for at least 2 hours with the ingredients except for egg and cornflour.
2) Add in egg and cornflour before deep frying the chicken in medium heat.