Friday, April 3, 2009

Steamed Large Prawn with Fermented Bean Paste


Ingredients
2 no large prawns, cut into half
1 whole garlic, blended with 50ml water
1 tbsp fermented soya bean paste
1 tbsp light soya sauce
1 tsp sugar

Method
1) Heat up oil and saute fermented soya bean paste until fragrant. Add in garlic pure and the remaining ingredients and bring to boil. Lower the heat and cook for few minutes.
2) Place the cooked garlic and fermented soya bean paste on the prawns. Steam for 2-3 minutes or until cooked.

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