Ingredients:
5 no of chicken wings. Chopped into half to separate the wings
3 pieces of nam yue
1 no of egg
1/4 bowl of ginger juice
3 tbsp of fah tiew wine
2 tbsp cornflour
Method:
1) Marinate the chicken for at least 2 hours with the ingredients except for egg and cornflour.
2) Add in egg and cornflour before deep frying the chicken in medium heat.
Friday, April 3, 2009
Fried Chicken Drumstick/Wings with Nam Yue
Posted by Wen at 23:49
Labels: Chicken, Deep Fried
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2 comments:
What's nam yue?
the fermented bean curd, i think (the red color one leh)
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