Ingredients
1 piece of medium size tofu, cut into 6 or 8 pieces
Half chinese waxed sausage, cut into thin slices
2 thin slices of salted fish, cut into small cubes
Around 50gm pork, thinly sliced
3 tbsp cooking oil
2 or 3 cloves garlic, chopped into small size
Marinade
2 tbsp light soya sauce
A few dashes of pepper
1 tbsp cornflour
Seasoning
More or less 1.5 tbsp assam jawa juice/sour plum juice(for cooking)
1 tbsp fah tiew wine
1 tbsp light soya sauce
2-3 tbsp cornflour
Method
1. Marinate the pork for about 10 minutes.
2. Fry garlic with salted fish till lightly brown.
3. Mix pork, tofu, waxed chinese sausage and fried garlic with salted fish (together with the cooked oil) in a plate. (Don't mix the tofu roughly or else it will break into pieces)
4. Add in seasoning and mix well.
5. Steamed for about 15-20 minutes or until cooked.
6. Dish and serve.
Note: Before steaming, try the sauce for the taste.Of course you spit out the sauce after trying. :)
Saturday, March 15, 2008
Steamed Pork With Salted Fish
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3 comments:
i was wondering how come salted fish in the title, it shud be salted egg coz that's what i saw in the picture. rupa2nya that tofu with slices of lupcheong!
wen,this is my favourite food.But too bad i can't make this dish here cuz my kids doesn't like it at all.About the domain how much does your friend charge for a job like mine case?email me if he is interested to take my case.I rather to give a webmaster to handle it.DOn't you think so!I still want to use blogger host but only want to change the url.Thanks!
meckmarcia@yahoo.com
miche, not salted egg really dried salted fish!
sweetiepie, oh no, am i too late to reply u!!??
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