Lemon Chicken (Western)

Ingredients

1 chicken breast, cut into half

More or less 10gm of butter

Some dashes of salt and pepper

About 1/3 of lemon juice

Methods

1. Rub in salt and pepper onto the chicken breast.

2. Add butter in a saucepan till it melts.

3. Fry chicken breast in medium heat till cook. Flip over to other side and vice versa when frying.

4. Add in lemon juice and cook for another minute.

5. Place chicken breast and sauce onto a plate.

Note: You can slice the chicken surface so it will be cooked faster. Don't cook too long if not chicken will not be tender.