Claypot/Rice Cooker Chicken

Serve 3 adults and two young children

Ingredients

Half a chicken, cut into small pieces

1 no Lap Cheong/chinese sausage, thinly cut

5 no mushroom,thinly cut

2.5 cups of white rice, cook with water

Seasoning

2 tbsp light soya sauce

2 tbsp oyster sauce

1 tbsp dark soya sauce

1 tsp or more of sesame oil

1 tsp or more of cooked oil

Dash of pepper

Method

1. Season chicken and mushroom with seasoning for at least half an hour.

2. Cook rice in the rice cooker for around 20-30 minutes till you see tiny 'holes' on the rice. When it is almost cooked, placed the seasoned chicken and mushroom and chinese sausage on top of rice.

3. Cook rice and chicken for another half an hour or till cooked. Serve hot with cut chilli in soya sauce.

Notes: You may use a claypot with this recipe and same method.

Remember to add less water than you normally would when cooking the rice. If not, the chicken will become too soggy.

Adjust the seasoning as I do not know how much rice you want to cook.