Ingredients
600gm chicken / half chicken, cut into small pieces
Ginger 6 slices, julienne cut
Sesame Oil 1 tbsp
Oil 2 tbsp
Salt to taste
700-800ml water
Method
1. Heat up sesame oil and cooking oil. Add in ginger and fry until fragrant.
2. Add in chicken and stir fry until cook.
3. Add in water and let it boil. Let it simmer in low heat for about 30 minutes.
4. Add in salt to taste. Dish and serve.
2 comments:
ok lar...i already hop over here so that u less likely turn into depression, wokay?
kenot belief this leng lui mumy can cook so well....
I have added both your blogs to my google reader. Will change the URL in my blog later.
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