Red Wine Mee Sua

This is prepared by my mother in-law. It is one of the "Hock Chiew" clan's dishes.

4 servings

Ingredients
1kg whole "ayam kampung" or "malay chicken", chopped into small pieces
Mee Sua
3-5 tbsp sesame oil
3 tbsp red wine
6 slices ginge
3 cups wate
Salt to taste

Method
1. Heat sesame oil in a pot.
2. Add in ginger and fry it.
3. Add in red wine and continue frying the chicken for about 10-15 min.
4. Add in water and cook for about 30 min.
5. Add in salt to taste.

*Cook mee sua in a pot of boiling water for 2 min. Drain the water.

To serve
Put required amount of mee sua into an empty bowl.
Pour chicken and soup into the bowl.