Ingredients A
400gm pork (tell pork seller it is for soup) / chicken meat
5 sticks of carrots
2 medium size potatoes
2 medium size tomatoes
Ingredients B
2 tbsp fish gravy / salt to taste
* 3 litres water (as a soup base)
Method
1. Boil water in a big pot. Add in Ingredients A.
2. Cook in a high heat for 1 hour.
3. Turn to low heat and cook for another 1 1/2 to 2 hours.
4. Add in Ingredient B.
5. Serve hot.
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