Ingredients
About 200-300gm of fan kok, remove skin and cut into small pieces
250gm pork bone
1 tbsp gei zhi
15 nos of red dates
2 tbsp peanuts
Salt to taste
Pot of water
Method:
1) Add all ingredients into a pot of boiling water and cook for 2.5 hours on medium to small heat.
2) Add in salt to taste.
Saturday, December 27, 2008
Fan Kok Soup
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2 comments:
if u add some "hoi chuk" (available in Chinese medicine shop) the soup will be super duper sweet & yummy!
I put 2 dried oysters into my fun kok soup. Adds taste to the soup! Next time I shall try adding peanuts!
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