Pork Chop a la Chinese Style

Ingredients:
4 slices of pork chop, pounded with the back of a cleaver
1 tbsp corn flour
1 no of egg
3-4 tbsp cooking oil

Marinate:
1 tbsp teriyaki sauce
1 tbsp light soya sauce
1 tbsp fah tiew wine
Salt and pepper

Method:
1) Marinade pork chop and leave it for at least 2 hours.
2) Add in cornflour and egg and mix well before pan fry.
3) Pan fry on both sides of pork chop on medium heat till tender.

* Do not overcook the pork chop.