Fish Fillet And Spinach Soup

Ingredients
200gm fish fillet, sliced
1 tbsp oil, 5 slices ginger
800ml water
300g spinach/choy sum

Marinade
1/4 tsp salt
Dash of corn flour

Seasoning
1 tsp concentrated chicken stock
Dash of salt and pepper

1 deep fried yao char kwai, sliced

Method
1. Mix fish with marinade
2. Heat up oil, saute sliced ginger until fragrant. Add water, seasoning and bring to boil. Add in the remaining ingredients and bring to boil again. dish up.
3. Sprinkle yao char kwai on top and serve.