Steamed Minced Meat With Dried Squid

Ingredients
200gm minced meat
1 dried squid, soaked and chopped
8 waterchesnuts, peeled, chopped and squeezed out juice
1 egg

Seasoning
1/2 tsp salt, 2 tbsp water
1 tbsp light soy sauce
A little sesame oil and pepper
1 tbsp corn flour

Method
1. Put all ingredients and seasoning into a mixing bowl and mix well. Place onto a steaming tray.
2. Steam at high heat for 12-15 minutes or until cooked. Remove and serve.