Sunday, March 15, 2009

Grilled Salmon with Teriyaki Sauce


There are few types of salmon when I was in Jusco supermarket,and I bought the Salmon Atlantic. I didn't want to buy the reared salmon as it has some chemicals added to it. I wanted fresh salmon from the sea.

Ingredients

1 slice of grilled salmon
Some salt and pepper
Teriyaki sauce

Method
1. Marinate salmon with salt, pepper and teriyaki sauce.
2. Grilled at 200 C for about 15 minutes or till cooked.
3. Bast with some honey(optional)

Ian loved it so much especially the salmon skin.

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