Thursday, April 24, 2008

Steamed Pork Ribs With Fermented Soya Beans & Black Beans


Ingredients

2 medium/large pork ribs, chopped into smaller pieces
2 cloves garlic, chopped finely
3 tsp cornflour
2.5 tbsp fermented soya beans,(min si) chopped finely
1.5 tbsp fermented black beans (dao si), chopped finely
2 or 3 tbsp cooking oil
1 tsp white vinegar


Method

1. Heat up cooking oil in a sauce pan. Stir fry garlic together with fermented black beans and soya beans until fragrant. Pour onto the chopped pork rib and mix well.
2. Add in vinegar and followed by cornflour. Mix well,
3. Steam for about 20 minutes or till cook.

1. Tell pork seller to choose pork ribs with meat cause you want to steam. (jeng jue yook)
2. Different fermented soya beans is different in saltiness. Try it before you stir fry it. If it is not 'tasty' or salty enough, add another 1 tsp or more.
3. You may add chopped chilli padi to the dish and it tastes really good too unless children are eating too.

8 comments:

JK said...

Looks good, Wen. I seldom buy pork here in KL.

Trinity said...

Noted Wen...

fermented soya beans mean... tempe?

gutsygal said...

eh wendy jie jie sorry i was not much of a help yesterday "min si" is called fermented soya bean paste also know as tauchu!!! =P

eh dont kill me ok? i just recalled suddenly with a stroke of brilliance =)

Anonymous said...

i always thot 'leng lui' kenot cook but i was wrong.....
looks good!!

Wen said...

jo-n, thks.. shd try it one day..

trinity, what is tempe?

mushroom, nvmd ler..

jacs, wah such a compliment!

sting said...

oohh.. haven't had that for some time already leh.. thanks for reminding me.. hehe

slavemom said...

The last time I tried with black beans oni n w/o vinegar. I go get all the ingredients 1st, then I try again. Thx again dear!

Anonymous said...

slavemom, vinegar is actually optional, and u MUST put min si one..