Steamed Soon Hock Fish
Scallop With XO Sauce
Scallop With Garlic
Fried Noodle
Lamb Rib
Lobster Sashimi and Cooked In Soup
Fresh Oyster
Bamboo Clams
Baked Oyster With Cheese
Saturday, March 22, 2008
Seafood Restaurant 23
Posted by Wen at 21:20
Labels: Food Review
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2 comments:
Whoa!! Look so expensive and yummy!!!! served on the beautiful shell!! tsk..tsk..tsk..
never seen such huge scallop and other seafood. it must cost a fortune.
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