Oreo's Cupcakes

Oreo's Cupcakes

Ingredients

Make 12 medium/large cupcakes

117gm self raising flour, sieved

50gm oreo biscuits - break it into small pieces

115gm salted butter

90gm fine sugar

2 eggs

1/8 tsp salt

Methods

1. Beat butter, salt and sugar till slightly creamy with a mixer for around 10 minutes.

2. Add in egg one at a time, and then fold in flour. Use a spatula when mixing in the flour till it combines.

3. Stir in chopped oreo biscuits and spoon the batter into paper cups.

3. Bake 160-170 F for about 20-25 minutes or till cooked. Check the cake with a cake tester if you are unsure if it is already cooked. Remove tray from oven and left the cupcakes to cool. (Do not leave it under fan as cupcakes might sink)

Purple Buttermilk Icing

Ingredients

120g butter

1/8 tsp salt

70gm icing sugar, sieved

1 tsp of buttermilk essence

1 drop of blue and red food color EACH.

Methods

1 Cream butter, salt and sugar till smoothly, preferably with a mixer at speed No. 2 for around 5-10 minutes, depending on the consistency.

2. Add in food coloring and essence and pipe into the cupcakes.

3. Use your creativity to decorate the cupcakes.

Note: If not satisfied with the food colors, you can add another drop. But start with 1 drop first.