Buttered Prawns

Ingredients
500g medium-sized prawns, trimmed, slit back
4 egg yolks
1 tbsp evaporated milk
5 tbsp butter or margarine
1 tbsp curry leaves
1/2 chopped chilli padi, optional

Seasoning
1/2 tsp salt
1/2 tsp sugar
dash of chicken stock granules

Method
1. Heat up oil for deep-frying, put in prawns and deep-fry until cooked. Dish and drain.
2. Combine egg yolks, evaporated milk and mix well.
3. Heat up wok, melt butter with low heat. Slowly pour in mixture (2), keep stirring until mixture form into very fine shreds. Add in curry leaves, chilli padi, seasoning and mix well. Stir until mixture is brown or crispy.
4. Put in prawns and mix well. Dish up and drain off the excess oil. Serve.